Kitchen Equipments Every Restaurant Needs
When opening a new restaurant or refurbishing an existing business, choosing the right equipments is essential for success.
Our range of equipment will satisfy most of your needs, if any of these standard equipment does not meet your needs, we will be glad to design customized equipment/setup for you.
Cooling Range
We offer a wide range of cooling solutions, meticulously designed and developed using premium-quality raw materials. Our product lineup includes vertical and horizontal refrigerators, water coolers, wine chillers, and more. These cooling units are extensively used in hotels, restaurants, and canteens for the efficient and proper storage of various food items.
Working Table
Enough space adds flavor to working condition for the people working in a ever bustling cell called kitchen. A work table is no less than an operation table a surgeon looks for. We understand it and have come up with perfect designs that match the requirements of commercial kitchen work table
Juicer, Mixer & Pulverizer
Our Juicer, Mixer, and Pulverizer range is built for performance and durability. Whether you need to extract fresh juice, mix ingredients smoothly, or grind spices into fine powder — these machines deliver fast, efficient results. Ideal for restaurants, hotels, juice centers, and commercial kitchens
Chopping/Cutting Equipments
Chopping/ Cutting equipments play a vital role in ensuring the food maker gets everything in size, shape and fresh. Keeping in view, needs of food joints we have variety of versatile equipments e.g. Potato Peeler, Meat Mincer, Onion Cutting Machine, Vegetable Cutting etc.